Green Peas - Green Beans - Zucchini - Grilled Vegetabl
Side Dishes
Roasted Potatoes - Mushpotatoes - Spinach - Carrots
Main course
Lobster Linguini
Spaghetti Carbonara
Kamut Fusilli Pasta with Artichokes Cream and Parmisan
Tagliatelle Pasta with Meat Sauce
Linguini Pasta with Wild Clam Sauce
Linguini Pasta with Shirmp, Zucchini, tiny Tomatoe
Nonna’s Paccheri Pasta
Saffron Risotto
Orecchiette Pasta with Broccoli Rabe
Spelt Spaghetti with Fresh Tomatoes
Appetizer
Clam and Mussel Suop
Tuna and Shrimp Carpaccio
Warm Octopus Salad with Boiled Potatoes
Avocado and Shrimps Cocktail Sauce
Bresaola Carpaccio with Arugola and Shaved Parmesan
Culatello Ham with Buffalo Mozzarella Cheese
Puntarelle with Buffalo Mozzarella Cheese, Anchovies
Parm Ham and Buffalo Mozzarella Cheese
Starter Home
Second Courses
Beef Fillet Tartare
Smoked Scamorza Cheese with Grilled Vegetables
Grilled Beef Fillet
“Fiorentina” tuscan grilled steak for two
Grilled Ribeye Steak with
Tuna Tartare
Salmon Tartare
Sliced Tuna with Sesame
”Messinese” Swordfish with Tomatoes, Cappers and Olives
Sliced Sea-Bass with Asparagus
Fillet Salad
Baked Chicken Thigh
Veal Chop Milanese
Sliced Beef Fillet with Green Peppercorn and Rosemary
Grilled Sea-Bass
Baked Seabream with Potatoes, Zucchini, Olives
Beef Fillet with Balsamic Vinegar
Beef Fillet with Green Peppercorn Sauce
Grilled Jumbo Prawns
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