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    Side Dishes

    Green Peas - Green Beans - Zucchini - Grilled Vegetabl

    Roasted Potatoes - Mushpotatoes - Spinach - Carrots

    Main course

    Lobster Linguini

    Spaghetti Carbonara

    Kamut Fusilli Pasta with Artichokes Cream and Parmisan

    Tagliatelle Pasta with Meat Sauce

    Linguini Pasta with Wild Clam Sauce

    Linguini Pasta with Shirmp, Zucchini, tiny Tomatoe

    Nonna’s Paccheri Pasta

    (Buffalo Mozzarella-Cacio Ricotta Cheese- Tomato Sauce)

    Saffron Risotto

    Orecchiette Pasta with Broccoli Rabe

    Spelt Spaghetti with Fresh Tomatoes

    Appetizer

    Clam and Mussel Suop

    Tuna and Shrimp Carpaccio

    Warm Octopus Salad with Boiled Potatoes

    (Octopus-Boiled Potatoes-Tomatoes-Arugola)

    Avocado and Shrimps Cocktail Sauce

    Bresaola Carpaccio with Arugola and Shaved Parmesan

    Culatello Ham with Buffalo Mozzarella Cheese

    Puntarelle with Buffalo Mozzarella Cheese, Anchovies

    Parm Ham and Buffalo Mozzarella Cheese

    Starter Home

    (Parma Ham-Buffalo Mozzarella Cheese-Meatballs-Sausage and Broccoli Rabe -Stuffed Eggplant)

    Second Courses

    Beef Fillet Tartare

    Smoked Scamorza Cheese with Grilled Vegetables

    Grilled Beef Fillet

    “Fiorentina” tuscan grilled steak for two

    Grilled Ribeye Steak with

    Tuna Tartare

    Salmon Tartare

    Sliced Tuna with Sesame

    ”Messinese” Swordfish with Tomatoes, Cappers and Olives

    Sliced Sea-Bass with Asparagus

    Fillet Salad

    Baked Chicken Thigh

    Veal Chop Milanese

    Sliced Beef Fillet with Green Peppercorn and Rosemary

    Grilled Sea-Bass

    Baked Seabream with Potatoes, Zucchini, Olives

    Beef Fillet with Balsamic Vinegar

    Beef Fillet with Green Peppercorn Sauce

    Grilled Jumbo Prawns

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