Side Dishes

Green Peas - Green Beans - Zucchini - Grilled Vegetabl

Roasted Potatoes - Mushpotatoes - Spinach - Carrots

Main course

Lobster Linguini

Spaghetti Carbonara

Kamut Fusilli Pasta with Artichokes Cream and Parmisan

Tagliatelle Pasta with Meat Sauce

Linguini Pasta with Wild Clam Sauce

Linguini Pasta with Shirmp, Zucchini, tiny Tomatoe

Nonna’s Paccheri Pasta

(Buffalo Mozzarella-Cacio Ricotta Cheese- Tomato Sauce)

Saffron Risotto

Orecchiette Pasta with Broccoli Rabe

Spelt Spaghetti with Fresh Tomatoes

Appetizer

Clam and Mussel Suop

Tuna and Shrimp Carpaccio

Warm Octopus Salad with Boiled Potatoes

(Octopus-Boiled Potatoes-Tomatoes-Arugola)

Avocado and Shrimps Cocktail Sauce

Bresaola Carpaccio with Arugola and Shaved Parmesan

Culatello Ham with Buffalo Mozzarella Cheese

Puntarelle with Buffalo Mozzarella Cheese, Anchovies

Parm Ham and Buffalo Mozzarella Cheese

Starter Home

(Parma Ham-Buffalo Mozzarella Cheese-Meatballs-Sausage and Broccoli Rabe -Stuffed Eggplant)

Second Courses

Beef Fillet Tartare

Smoked Scamorza Cheese with Grilled Vegetables

Grilled Beef Fillet

“Fiorentina” tuscan grilled steak for two

Grilled Ribeye Steak with

Tuna Tartare

Salmon Tartare

Sliced Tuna with Sesame

”Messinese” Swordfish with Tomatoes, Cappers and Olives

Sliced Sea-Bass with Asparagus

Fillet Salad

Baked Chicken Thigh

Veal Chop Milanese

Sliced Beef Fillet with Green Peppercorn and Rosemary

Grilled Sea-Bass

Baked Seabream with Potatoes, Zucchini, Olives

Beef Fillet with Balsamic Vinegar

Beef Fillet with Green Peppercorn Sauce

Grilled Jumbo Prawns